White Wings Cake in a Cup Cake Mix Double Chocolate 55 g

Ingredients: Wheat flour, sugar, chocolate chips (9%) (sugar, cocoa mass, cocoa butter, milk solids, emulsifier (soy lecithin), flavour), cocoa (5%), vegetable oil (emulsifiers (471, 477, soy lecithin), antioxidant (320)), starch (maize or tapioca), egg powders (whole, white), raising agents (450, 500), emulsifiers (471, 475), salt, natural flavours (milk), vegetable gum (415).

Contains Wheat and its derivatives, Eggs and its derivatives, Milk and its derivatives, AX, and Soybean and its derivatives.
May contain Tree nuts (Nuts) and its derivatives, and Sesame Seeds and its derivatives.

Storage Instruction: Double Chocolate Cake in a Cup Mix is best stored in cool, dry conditions at or below 25°C.

Usage Instruction: Deliciously quick and easy cake in 60 seconds! All you need is 40mL [2 Measuring Tbsp] of milk. 1. Mix 1 cake mix sachet and 40mL (2 measuring tbsp) of milk into a microwave-safe mug. 2. Whisk vigorously with a fork for 30 seconds until mixed. 3. Microwave for 1 minute (time may vary depending on microwave). Remove cup from microwave by the handle. Microwave wattage: 800W, Time: 1 minute | 1000W and higher, Time: 45-50 seconds Tip: - For the perfect texture, add exactly 40mL of milk. - For a perfect rise, use a fork for whisking air into the mix. - Once cooked, the cake will sit below the top of the cup, perfect for adding your favourite toppings.

Made in Vietnam.

Product Claims: No Artificial Flavours

Serving Size: 95g

Suitable for: Vegetarian

Nutrition when Prepared
As per instructions on pack