White Wings Flour Gluten Free Plain 500 g

White Wings Flour Gluten Free Plain 500 g

White Wings Gluten Free Plain All Purpose Flour is free from wheat, gluten, dairy & yeast. Bakes like regular flour.
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Milled from premium quality grains since 1898. Our gluten free flour is a special blend designed to bake like regular white flour. Gluten Free All Purpose Flour is suitable for a variety of cooking uses such asthickening sauces, gravies, casseroles, coating & crumbing. It's also great for baking cakes, muffins, slices, biscuits, desserts & pastry. When making bread we recommend using a gluten free bread mix. Free from wheat, gluten, dairy & yeast. Endorsed by Coeliac Australia, Approved Food Product FODMAP Friendly.
gluten free banana bread
Health Star Rating: 3.5

Ingredients: Starch (maize, tapioca), rice flour, vegetable gums (464, 415).

Storage Instruction: Store in a cool, dry condition at or below 25C.

Usage Instruction: Consume flour only after cooking.

Made in Vietnam.

Suitable for: A variety of cooking and baking uses.
 
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g

Energy (kJ)

Average Quantity per Serving:580kJ
% Daily Intake (per serving)*:
Average Quantity per 100g:1450kJ

Protein

Average Quantity per Serving:1.2g
% Daily Intake (per serving)*:
Average Quantity per 100g:3.1g

Fat, total

Average Quantity per Serving:<1g
% Daily Intake (per serving)*:
Average Quantity per 100g:<1g

- saturated

Average Quantity per Serving:<1g
% Daily Intake (per serving)*:1%
Average Quantity per 100g:<1g

Carbohydrate

Average Quantity per Serving:32.6g
% Daily Intake (per serving)*:11%
Average Quantity per 100g:81.4g

- sugars

Average Quantity per Serving:<1g
% Daily Intake (per serving)*:1%
Average Quantity per 100g:<1g

Sodium

Average Quantity per Serving:5mg
% Daily Intake (per serving)*:1%
Average Quantity per 100g:15mg