White Wings

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Tue, 22 Oct 2019 17:35:08 +1100

Chocolate Rudolf Cake Preparation time: 60 minutesCooking time:...

Tue, 22 Oct 2019 10:23:40 +1100

Chocolate Rudolf Cake

Preparation time: 60 minutes

Cooking time: 60 minutes

Serves: 12

Chocolate cake layers:

Ingredients:

4 cups White Wings Self Raising flour
¾ cup cocoa powder
2 cups CSR caster sugar
8 eggs
2 x 500g butter, melted (or MeadowLea)
2 tsp vanilla essence

Method:

Preheat oven to 180°C (160°C fan forced).
Sift flour, cocoa and sugar into large bowl before adding eggs, melted butter and vanilla essence. Whisk with a hand mixer or whisk until lump free.
Divide mixture evenly between 4 greased and paper lined round springform cake tins (20cm). Bake for 25-35 minutes or until a skewer inserted into the centre comes out clean. Leave in tin for 10 minutes before releasing and cooling on a rack.

Chocolate Buttercream

Ingredients:

250g butter, softened
2 cups icing sugar mixture
½ cup cocoa powder
¼ cup milk

Method:

Using electric mixer, beat butter in a large bowl until pale, gradually adding icing sugar, cocoa and milk until combined and thick.
Stack the cake discs with a thin layer of icing (1cm) between each. Spread remaining icing over the top and sides of cake stack then smooth over with a palette knife. Transfer remaining icing to a piping bag with large star nozzle for decorating. Refrigerate to harden icing.

Decorate:

Premade coloured fondant can be purchased at most supermarkets or at cake decorator stores.

Use black fondant to make eyes and lashes. Use a red Christmas bauble for the nose.
Make antlers from gold cardboard and attach a bamboo skewer. Insert antlers into the top of the cake. Download the White Wings Stencil.
Pipe remaining buttercream to create hair between ears and antlers.

Baking hack: Pressed for time? Save time on the cake base by using 2 packets of White Wings Rich Choc Cake- made as per pack instructions to create your delicious cake base. Once cooled cut each cake in half horizontally to create 4 discs, voila your bases are ready. To save time on the buttercream icing- try all natural CSR Chocolate Buttercream.

Glazed Easter Egg Doughnuts Preparation time: 10...

Tue, 02 Apr 2019 11:15:38 +1100

Glazed Easter Egg Doughnuts

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 6

Ingredients:

1 pkt White Wings Glazed Baked Doughnut
40mL vegetable oil
1 egg
60mL milk
90g doughnut glaze (inc. pack)
3 tbsp thickened cream
¼ cup desiccated coconut, toasted
18-24 candy coated chocolate Easter eggs

Method:

Preheat oven to 200°C (180°C fan forced). Lightly grease a 6 slot mini doughnut baking tray with canola spray.
Place doughnut mix, vegetable oil, egg and milk in a medium bowl and gently combine with a wooden spoon until smooth. Evenly portion the mix into each doughnut slot.
Bake for 7-9 minutes or until a skewer inserted into centre comes out clean. Remove from oven and leave to stand in the tray for 5 minutes before turning doughnuts out onto wire rack to cool.
Combine glaze mix and cream in a bowl. Use a tablespoon to spread glaze over each doughnut and sprinkle with toasted coconut. Return to wire rack to set.
Once set place 3 candy coated Easter Eggs into each centre.

Easter Bunny cakePreparation time: 60 minutesCooking time: 60...

Mon, 01 Apr 2019 13:42:26 +1100

Easter Bunny cake

Preparation time: 60 minutes

Cooking time: 60 minutes

Serves: 12

Chocolate cake layers:

Ingredients:

4 cups White Wings Self Raising flour
¾ cup cocoa powder
2 cups caster sugar
8 eggs
2 x 500g butter, melted
2 tsp vanilla essence

Method:

Preheat oven to 180°C (160°C fan forced).
Sift flour, cocoa and sugar into large bowl before adding eggs, melted butter and vanilla essence. Whisk with a hand mixer or whisk until lump free.
Divide mixture evenly between 4 greased and paper lined round springform cake tins (20cm). Bake for 25-35 minutes or until a skewer inserted into the centre comes out clean.
Leave in tin for 10 minutes before releasing and cooling on a rack.

Buttercream Icing

Ingredients:

250g butter, softened
3 cups icing sugar mixture
2tbsp milk

Method:

Using electric mixer, beat butter in a large bowl until pale, gradually adding icing sugar and milk until combined and thick.
Stack the cake disks with a thin layer of icing (1cm) between each. Spread remaining icing over the top and sides of cake stack then smooth over with a palette knife.
Refrigerate to harden the icing.

Decorate:

Use black fondant to create eyes and lashes.
Make Bunny ears from white and pink cardboard using the template provided and attach with bamboo skewers.
Insert bunny ears into the top of the cake.

Loaded Caramel Doughnuts Prep Time: 5 minsCook Time: 7-10...

Mon, 01 Apr 2019 12:12:44 +1100

Loaded Caramel Doughnuts

Prep Time: 5 mins
Cook Time: 7-10 mins
Makes: 24 bites or 12 Doughnuts

Ingredients

Doughnut Bites:

100mL (5 tbsp.) vegetable oil
1 egg (59g)
60mL (¼ cup) milk

Glaze Coating:

5 tsp hot water

Method

Prepare doughnut mix as per pack instructions.
To make caramel glaze add ¾ cup of brown sugar and 2 Tbsp of butter in a small saucepan.
Place on stove and stir over medium heat. Once combined, add 2 Tbsp of milk and reduce heat to simmer, stirring constantly for 7-8 minutes.
Take caramel off the stove and gradually stir in glaze mix.
Add an extra Tbsp of milk if caramel is too thick.
Decorate with your favourite toppings.

Mini Australia Day Pav’s Prep Time: 25 minutesCook Time: 60...

Wed, 27 Feb 2019 13:19:37 +1100

Mini Australia Day Pav’s

Prep Time: 25 minutes

Cook Time: 60 minutes

Serves: 8

Ingredients

1 x White Wings Pavlova Magic Egg
140mL water
130g CSR Caster Sugar
300mL Dollop Thick Cream
2 kiwis, peeled, quartered and sliced
¼ cup desiccated coconut, toasted
8 x Cadbury’s Caramelo Koalas

Method:

Preheat oven to 170°C conventional/150°C fan forced. Using electric beaters or whisk, combine the Pavlova Magic and water in a bowl for 5 minutes until thick and glossy before gradually adding the caster sugar.
Spoon 3 heaped tablespoons of meringue mixture onto a baking tray lined with baking paper.
Divide mixture evenly to make 8 meringues of approximately 1cm diameter.
Reduce oven temperature to 120°C conventional/100°C fan forced and bake meringues on the middle rack for 1 hour.
After 1 hour, turn oven off and allow meringues to cool completely before opening door.
While meringues cool, whisk cream into thick peaks.
Top each meringue with whipped cream and fresh kiwi fruit.
Sprinkle with toasted coconut and finish with a Caramelo Koala sitting in each nest.

Cheesy...

Wed, 25 Jul 2018 09:39:10 +1000

Cheesy Lunchbox Muffins

Prep Time: 15 mins

Cook Time: 30 mins

Makes: 12 muffins

Ingredients

1 ¼ cups White Wings Wholesome Blend Plain Flour
2 tsp baking powder
1 tsp salt
¾ cup finely chopped cauliflower florets
¾ cup finely chopped broccoli florets
1 ½ cups grated pizza cheese
1/3 cup chopped ham
125g butter, melted, cooled
¾ cup milk
2 eggs

Method:

Preheat oven to 180C/160C fan-forced. Line a 12-hole, 1/3 cup capacity muffin pan with paper cases.
Sift flour, baking powder and salt into a large bowl. Return husks to bowl. Add cauliflower, broccoli, cheese and ham. Stir to combine.
In a separate bowl mix together butter, milk and eggs. Once combined, pour into mixing bowl with the dry ingredients and stir until just combined. Divide between prepared muffin holes. Bake for 30 minutes, or until a skewer inserted comes out clean.

Almond Chocolate Cake Prep Time: 20 minsCook Time: 75 minsServe:...

Wed, 18 Jul 2018 10:00:35 +1000

Almond Chocolate Cake

Prep Time: 20 mins

Cook Time: 75 mins

Serve: 12

Ingredients

Cake

200g Nestlé® Bakers’ Choice® Dark Melts
200g unsalted butter
1 ¾ cup CSR Caster Sugar
½ cup (125ml) hot water
1 tsp instant coffee
3 large eggs, lightly beaten
2 tsp Queen Natural Vanilla Extract
1 ½ cup White Wing’s Self Raising Flour
2/3 cup Nestlé® Bakers’ Choice® Baking Cocoa
¾ cup Sunbeam Almond Meal
½ cup (125ml) full cream milk

Ganache

290g Nestlé® Bakers’ Choice® Dark Melts
¾ cup (180ml) thickened cream
Dr. Oetker Chocolate Stars

Method

Cake

Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper.
Combine dark chocolate melts, butter, caster sugar, water and instant coffee in a large saucepan over a low heat until smooth and melted. Set aside and allow to cool.
Add eggs, vanilla extract and mix until just combined. Sift over self raising flour, cocoa, and almond meal and mix until there is still a few streaks of flour. Add milk and mix until combined.
Bake in preheated oven for 1 hour and 15 minutes or until an inserted skewer comes out clean. Allow to cool in tin for 10 minutes before inverting onto a wire rack to cool completely.

Ganache

Place chocolate in a heatproof bowl and set aside.
In a small saucepan over a low heat, gently bring cream to a simmer.
Pour over chocolate and allow to sit for 4 minutes before stirring until smooth.
Allow to cool to room temperature and thicken to a spreadable consistency before spreading over cooled cake.
Top with chocolate stars.

Tip:
• Instant coffee does not impart any flavor; it simply enhances the taste of chocolate.

Peanut Butter Choc Chunk Cookies Special Recipe by...

Wed, 23 May 2018 15:36:44 +1000

Peanut Butter Choc Chunk Cookies

Prep Time: 10 mins

Cook Time: 12-14 mins

Makes: 20 cookies

Ingredients

1 egg
¼ (60g) cup coconut oil
½ cup peanut butter
½ cup coconut sugar
2 teaspoons vanilla extract
½ teaspoon bicarb soda
½ teaspoons baking powder
Pinch of sea salt
1 cup oats
1 cup White Wings Wholesome Blends Plain Flour
1 cup choc chips or 150g broken dark chocolate pieces

Method

Preheat oven to 170C and line a large tray with baking paper.
In a large mixing bowl whisk together the egg, coconut oil and peanut butter until creamy.
Add coconut sugar, vanilla, bicarb soda, baking powder and a pinch of sea salt and mix to combine.
Add oats, White Wings Wholesome Blends Plain Flour and choc chips or broken chocolate pieces and stir together until it becomes a cookie dough.
Form tablespoon sized balls and place them on the baking tray.
Bake in the preheated oven for 12-14 minutes until golden.
Cool completely on the tray.
Store in an airtight jar up to 1 week.

Oat And Coconut Loaf Special Recipe by...

Wed, 23 May 2018 15:34:44 +1000

Oat And Coconut Loaf

Prep Time: 10 -15 mins

Cook Time: 30-40 mins

Serves: 8-10

Ingredients

½ cup oat bran
½ cup coconut milk*
150g butter (Salted or unsalted as preferred)
½ cup honey
3 eggs
1 cup White Wings Wholesome Blends Self Raising Flour
¾ cup desiccated coconut
½ cup rolled oats + 2 tablespoon extra for top
½ bicarbonate soda

Method

Preheat oven to 170°C conventional and line a 12x22cm loaf tin with greaseproof paper.
Combine oat bran and milk in a small bowl, stir and leave to soak for 5 minutes.
Melt butter and honey in a small saucepan on medium heat, whisking together as they are melting.
Crack eggs into oat bran mix and whisk through one at a time.
In a large bowl mix together White Wings Wholesome Blends Self- Raising Flour, desiccated coconut, ½ cup rolled oats and bicarbonate soda.
Make a well in the centre, pour in melted butter and honey, mix gently then add oat bran combination. Mix to combine all ingredients.
Pour into loaf tin, sprinkle with extra tablespoon of oats and place in oven to cook for 30-40 minutes**.
Check by inserting a skewer through the middle of the loaf, if it comes out clean the loaf is ready.
Allow to cool in tin for 20 minutes before transferring to a wire rack to cool completely. Slice and serve with a smear of butter.

*Can use any type of milk

** Baking times will vary depending on oven

Coconut Almond Cake With Honey Glazed Plums Special Recipe...

Wed, 23 May 2018 15:32:07 +1000

Coconut Almond Cake With Honey Glazed Plums

Prep Time: 10 mins

Cook Time: 50-60 mins

Serves: 8

Ingredients

¾ cup solid coconut oil+
¾ cup coconut sugar
3 eggs
½ cup coconut milk
1 teaspoon vanilla
1 cup almond meal
½ cup desiccated coconut
½ cup White Wings Coconut Flour
2 teaspoons baking powder
2 tablespoons honey
4 small ripe plums, halved, stones removed
¾ cup coconut yoghurt (or thick natural yoghurt)

Method

Preheat oven to 160C conventional (180C fan forced), grease a 20cm round spring form cake tin and line the base with baking paper.
Place coconut oil (in soft solid state, the same consistency of softened butter) and coconut sugar in a large mixing bowl and whisk well until creamy.
Add eggs one at a time, ensuring each is beaten well into the mix.
Add coconut milk and vanilla and beat to an even consistency.
In a separate bowl mix together almond meal, desiccated coconut, White Wings Coconut Flour, and baking powder.
Add dry ingredients to wet ingredients and mix well.
Pour batter into cake tin and place in lower rack of oven to cook for 50-60 minutes.
The cake should be lightly golden on top and ready when a skewer inserted comes out clean.
Cool cake in the tin for 20 minutes, then transfer to a wire rack to cool completely.
Heat honey in a small nonstick frying pan on high heat until bubbling.
Add plums cut side down to pan and cook 2-3 minutes until golden brown and sticky.
Remove from heat. Dollop yoghurt on top of cooled cake and roughly swirl with the back of spoon to make abed for the plums.
Top with warm plums and drizzle over syrupy juices left in the pan.

Tip

If your coconut oil is liquid, place the required amount in the fridge or freezer to set to a thick paste consistency (approximately 45 minutes -1 hour) before use in this recipe.

Apple Cinnamon And Date MuffinsCook Time: 25-30 minsMakes:...

Wed, 23 May 2018 15:26:55 +1000

Apple Cinnamon And Date Muffins

Cook Time: 25-30 mins

Makes: 12

Ingredients

½ cup olive oil
3 eggs
½ cup milk of choice
1 teaspoon vanilla essence
½ cup coconut sugar
2 red apples (400g), cored and chopped into small pieces
½ cup fresh pitted dates, chopped
3 teaspoons baking powder
½ teaspoon bicarbonate soda
2 teaspoons cinnamon
1 ½ cup White Wings Wholesome Blends Plain Flour

Method

Preheat oven to 180C (160C fan forced) and line a 12-hole 1/3 cup muffin tray with paper muffin cases.
In a large mixing bowl whisk together olive oil, eggs, milk, vanilla and coconut sugar until creamy.
Add ¾ of both the apples and dates and stir gently, then fold through baking powder, bicarb soda, cinnamon and White Wings Wholesome Blends Plain Flour.
Once combined pour into muffin cases and top with the remaining apple and dates.
Bake for 25- minutes until cooked through in the centre.
Cool in tin for 5 minutes before transferring to a wire rack.
Sprinkle with a little combined coconut sugar and cinnamon.
Serve with a cup of tea or a glass of milk.

Tip

Buy a good quality light flavoured olive oil, not extra virgin, or it will result in a very savoury muffin!

Buttermilk Pikelets with BlueberriesPrep Time: 10 minsCook Time:...

Wed, 23 May 2018 15:13:35 +1000

Buttermilk Pikelets with Blueberries

Prep Time: 10 mins

Cook Time: 10 mins

Makes: 12

Ingredients

40g butter, diced
1 tbsp honey
1 cup White Wings Wholesome Blend Plain Flour
¼ tsp bi-carb soda
¾ cup buttermilk
1 extra large egg, lightly beaten
¼ tsp finely grated orange rind
⅓ cup blueberries
Plain yoghurt, extra blueberries and orange segments, for serving

Method

Melt butter in a frying pan, then pour over the honey in a small bowl, mix well.
Combine flour and bi-carb in a large mixing bowl. Make a well in the centre.
Whisk together the buttermilk, egg, orange rind and butter mixture. Pour into flour and whisk until mixture is smooth.
Spoon tablespoons of mixture into the lightly buttered frying pan, scatter on some blueberries and cook for 3-4 minutes or until bubbles appear. Flip to cook other side, cooking a further minute.
Serve pancakes warm with a dollop of yoghurt, additional blueberries, orange segments and a drizzle of honey.

Tips

Alter the fruit to suit your tastes and seasons.
Pack any leftover pikelets into school lunchboxes for a snack.

Zucchini & Cherry Tomato Frittata SlicePrep Time: 15...

Wed, 23 May 2018 15:08:14 +1000

Zucchini & Cherry Tomato Frittata Slice

Prep Time: 15 mins

Cook Time: 25-30 mins

Makes: 16 squares

Ingredients

6 extra large eggs
¼ cup sunflower oil
2 cups grated zucchini
1 cup White Wings Wholesome Blend Self Raising Flour
½ small red onion, finely grated
½ cup grated cheese
150g fresh ricotta, crumbled
½ cup basil leaves, chopped
Freshly ground black pepper & salt flakes
4-5 cherry tomatoes, halved
Additional basil leaves, for decoration

Method

Pre-heat oven to 180°C (160°C fan-forced). Line a 22 x 22 cm, 4 cm deep baking tray with baking paper.
Combine eggs and oil in a large mixing bowl. Whisk well. Stir in the zucchini, flour, onion, grated cheese, ricotta and basil. Mix until well combined and season.
Pour mixture into prepared tray and arrange tomato halves over the top. Sprinkle with some additional small basil leaves and bake for 35-40 minutes until golden and cooked through. Serve warm or chilled.

Tips

Frittata can be served warm or pack chilled into lunchboxes.
Sprinkle some toasted pinenuts over the top prior to baking, or add in some crumbled feta.

Orange & Poppy Seed Friands (Gluten Free)Prep Time: 10...

Wed, 23 May 2018 15:04:59 +1000

Orange & Poppy Seed Friands (Gluten Free)

Prep Time: 10 mins

Cook Time: 25 mins

Makes: 12

Ingredients

1½ cups pure icing sugar
¾ cup almond meal
¼ cup White Wings Coconut Flour
1 tbsp poppy seeds
5 egg whites from extra large eggs
160g butter, melted
1 tbsp orange juice
2 tsp finely grated orange rind
Honey glazed orange slices
1 orange
2 tbsp honey

Method

Pre-heat oven to 180°C (160°C fan-forced). Grease with butter and dust with almond meal 8, ⅓ cup capacity friands.
Sift icing sugar into a large mixing bowl. Mix in the almond meal, coconut flour and poppy seeds.
In a separate bowl, whisk the egg whites until frothy. Stir in the butter, orange juice and rind. Add to the icing sugar mixture and mix until well combined.
Pour mixture between prepared moulds and bake for 20-25 minutes. Allow to cool for 5 minutes before removing from pans and cool completely on a cooling rack.
For honey glazed orange slices, thinly slice orange, lay on a lined baking tray, drizzle with honey and bake for 30 mins at 130C fan. Top cooled friands with orange slices before serving.

Berry & Cream Cheese ScrollsPrep Time: 15 minutesCook Time:...

Wed, 23 May 2018 15:02:56 +1000

Berry & Cream Cheese Scrolls

Prep Time: 15 minutes

Cook Time: 25 minutes

Makes: 8

Ingredients

2 ¼ cups White Wings Wholesome Blend Plain Flour
1 tbsp caster sugar
2 tsp baking powder
Pinch salt
¾ cup milk
½ cup greek style yoghurt
1 cup frozen blueberries
125g spreadable cream cheese
2 tsp caster sugar
½ tsp vanilla extract

Method

Pre-heat oven to 180°C (160°C fan-forced). Lightly oil a baking tray.
Combine flour, sugar, baking powder and salt in a large bowl. Separately, mix together the milk and yoghurt. Add to flour and mix until all just comes together. Do not overmix.
Tip onto a floured benchtop and bring together to form a round. Transfer onto a floured sheet of baking paper and roll out to approx. 35 x 25cm. The paper will assist when rolling up the dough.
Spread cream cheese mixture over ¾ of the dough, from the long edge. Sprinkle with berries.
Using the paper to assist, roll up the dough from the long edge until a roll has been formed. Cut into 8 even sized pieces and transfer cut side up onto baking tray leaving several centimetres between them to allow for spreading. Bake for 25 minutes until cooked through. Dust with icing sugar prior to serving.

Tips

Place rounds into ¾ cup capacity muffin pans to cook them separately.
In place of berries, dice and cook 2 small apples. Chill before using.
Dough is quite sticky, so ensure you flour benchtop and baking paper to prevent sticking. Adding more flour to the dough will give a drier end result.

Sweet Potato & Corn Fritters with Chunky Avocado Prep Time:...

Wed, 23 May 2018 14:56:17 +1000

Sweet Potato & Corn Fritters with Chunky Avocado

Prep Time: 15 mins

Cook Time: 25-30 mins

Makes: 24

Ingredients

2 cups (approx. 200g) grated sweet potato
2 cobs corn, kernels removed (approx.1 cup)
125g White Wings Wholesome Blend Self Raising Flour
4 spring onions, finely sliced
¼ cup basil leaves, chopped
1 clove garlic, finely diced
3 extra large eggs, lightly beaten
¼ cup milk
Freshly ground black pepper & salt flakes
1 tbsp olive oil

Chunky avocado:

1 ripe avocado
½ green chilli, sliced, seeds removed
2 tbsp coriander leaves, chopped
1 tbsp lime juice
1 tbsp olive oil
Sour cream, additional coriander leaves and chilli, for serving

Method

Combine sweet potato, corn kernels, flour, spring onion, basil and garlic in a large mixing bowl.
Whisk together the eggs and milk and add to sweet potato mixture with seasonings. Mixing until well combined.
Heat a frying pan over medium heat with a little of the oil. Add tablespoon measures of batter to pan and cook for 3-4 minutes each side until golden. Turn and cook a further 1-2 minutes. Remove to a paper towel lined plate and cover to keep warm. Repeat process with remaining batter and oil.
For the avocado, mash half of the avocado and finely dice the other half. Combine with the green chilli, coriander, lime and oil. Season to taste and refrigerate until required.
Serve fritters individually or as a stack, with avocado, sour cream, coriander and chilli slices. Add a drizzle of hot chilli sauce if desired.

Oat & Dark Choc CookiesPrep time: 10 minsCook Time: 15...

Wed, 23 May 2018 14:51:14 +1000

Oat & Dark Choc Cookies

Prep time: 10 mins

Cook Time: 15 mins

Makes: Approx. 24

Ingredients

1½ cups rolled oats
¾ cup White Wings Wholesome Blend Plain Flour
¾ cup brown sugar
100g dark chocolate, chopped
½ tsp ground cinnamon
½ cup light flavoured oil
1 extra large egg

Method

Pre-heat oven to 180°C (160°C fan-forced). Line oven trays with baking paper.
Combine oats, flour, sugar, chocolate and cinnamon in a large mixing bowl.
Whisk together the oil and egg. Add to dry ingredients and mix well.
Using your hands, form tablespoons of mixture into balls, squeezing firmly. Flatten slightly whilst placing onto oven tray. Bake for 15 minutes until just golden. Remove from oven and allow to cool slightly before transferring to a cooling rack to cool completely.

Tips

For a variation, substitute half the chocolate with some craisins, sultanas or chopped nuts.

Little Hummingbird CakesPrep Time: 10 minsCook Time: 25...

Wed, 23 May 2018 13:14:25 +1000

Little Hummingbird Cakes

Prep Time: 10 mins

Cook Time: 25 mins

Makes: 12

Ingredients

2 cups White Wings Wholesome Blend Self Raising Flour
¾ cup firmly packed brown sugar
¼ cup pecans, chopped
1 tsp ground cinnamon
½ cup sunflower oil
2 extra large eggs, lightly beaten
2 ripe bananas, mashed
440g crushed pineapple, well drained
125g cream cheese, diced and softened
50g butter, diced and softened
1½ cups icing sugar
Toasted shredded coconut and chopped pecans, for serving

Method

Pre-heat oven to 180°C (160°C fan-forced). Line 12, ½ cup capacity muffin pans with paper cases.
Combine flour, sugar, pecans and cinnamon in a large mixing bowl.
Whisk together the oil and eggs. Then fold in the banana and pineapple.
Pour wet mixture into dry ingredients and mix using a large spoon until just combined. Spoon mixture between prepared patty cases and bake for 25 minutes. Cool.
Place cream cheese and butter in a mixing bowl, and using electric beaters, mix well. Add icing sugar gradually until all combined and smooth. Spread icing over the top of each cake and sprinkle with toasted coconut and pecans.

Dark Chocolate, Date & Oat Muesli SlicePrep Time: 10...

Wed, 23 May 2018 13:05:13 +1000

Dark Chocolate, Date & Oat Muesli Slice

Prep Time: 10 mins

Cook Time: 25 mins

Makes: 12-18

Ingredients

• 1½ cups rolled oats
• ¼ cup White Wings Coconut Flour
• ½ cup fresh dates, finely chopped
• 75g dark baking chocolate, roughly chopped
• ¼ cup mixed seeds (sunflower kernels, pumpkin seeds, sesame, linseed)
• 1 tbsp brown sugar
• ¼ tsp cinnamon
• 2 extra large eggs, lightly beaten
• ¼ cup honey, warmed
• 60g butter, melted
• 1 tsp vanilla extract

Method

Pre-heat oven to 180°C (160°C fan-forced). Line a 17 x 26cm slice tray.
Combine oats, flour, dates, chocolate, seeds, sugar and cinnamon in a large mixing bowl.
Whisk together the eggs, honey, butter and vanilla. Pour into the dry ingredients and mix well.
Press into prepared tray and bake for 25 minutes until golden and set. Allow to cool before slicing.

Tips

Add dried cranberries or other dried fruits in place of dates.
Drizzle with additional melted dark chocolate and allow to set before slicing.
Use your own mix of seeds depending on your preferences
Cut into bars for muesli bars


Special Recipe by Jacqueline Alwill Jacqueline Alwill is a nutritionist, author and founder of Brown Paper Nutrition. She is passionately committed to improving the health, wellbeing and happiness of all individuals.

White Wings

Photo

Chocolate Rudolf Cake Preparation time: 60 minutesCooking time:...

Chocolate Rudolf Cake

Chocolate cake layers:

Chocolate Buttercream

Decorate:

Glazed Easter Egg Doughnuts Preparation time: 10...

Glazed Easter Egg Doughnuts

Easter Bunny cakePreparation time: 60 minutesCooking time: 60...

Easter Bunny cake

Chocolate cake layers:

Buttercream Icing

Decorate:

Loaded Caramel Doughnuts Prep Time: 5 minsCook Time: 7-10...

Loaded Caramel Doughnuts

Ingredients

Method

Mini Australia Day Pav’s Prep Time: 25 minutesCook Time: 60...

Mini Australia Day Pav’s

Ingredients

Method:

Cheesy...

Cheesy Lunchbox Muffins

Ingredients

Method:

Almond Chocolate Cake Prep Time: 20 minsCook Time: 75 minsServe:...

Almond Chocolate Cake

Ingredients

Cake

Ganache

Method

Cake

Ganache

Peanut Butter Choc Chunk Cookies Special Recipe by...

Peanut Butter Choc Chunk Cookies

Special Recipe by Jacqueline Alwill

Ingredients

Method

Oat And Coconut Loaf Special Recipe by...

Oat And Coconut Loaf

Special Recipe by Jacqueline Alwill

Ingredients

Method

Coconut Almond Cake With Honey Glazed Plums Special Recipe...

Coconut Almond Cake With Honey Glazed Plums

Special Recipe by Jacqueline Alwill

Ingredients

Method

Tip

Apple Cinnamon And Date MuffinsCook Time: 25-30 minsMakes:...

Apple Cinnamon And Date Muffins

Ingredients

Method

Tip

Buttermilk Pikelets with BlueberriesPrep Time: 10 minsCook Time:...

Buttermilk Pikelets with Blueberries

Ingredients

Method

Tips

Zucchini & Cherry Tomato Frittata SlicePrep Time: 15...

Zucchini & Cherry Tomato Frittata Slice

Ingredients

Method

Tips

Orange & Poppy Seed Friands (Gluten Free)Prep Time: 10...

Orange & Poppy Seed Friands (Gluten Free)

Ingredients

Method

Berry & Cream Cheese ScrollsPrep Time: 15 minutesCook Time:...

Berry & Cream Cheese Scrolls

Ingredients

Method

Tips

Sweet Potato & Corn Fritters with Chunky Avocado Prep Time:...

Sweet Potato & Corn Fritters with Chunky Avocado

Ingredients

Method

Oat & Dark Choc CookiesPrep time: 10 minsCook Time: 15...

Oat & Dark Choc Cookies