Chocolate Self Saucing Pudding
Prep: 15 mins
Cook: 40 mins
Servings: 6
Everyone loves a gooey warm Chocolate Self Saucing Pudding when the days are cooler! So dig in and enjoy!
Ingredients
- 60g (2 ounces) butter
- ½ cup (125ml) milk
- ½ teaspoon vanilla extract
- ¾ cup (165g) CSR Caster Sugar (superfine sugar)
- 1 cup (150g) White Wings Self Raising Flour
- 1 tablespoon cocoa powder
- ¾ cup (165g) firmly packed CSR Brown Sugar
- 1 tablespoon cocoa powder, extra
- 2 cups (500ml) boiling water
Method
- Preheat oven to 180°C/350°F. Grease a 1.5-litre (6-cup) ovenproof dish well.
- Melt butter with milk in a medium saucepan. Remove from heat; stir in extract and caster sugar then sifted flour and cocoa. Spread mixture into dish.
- Sift brown sugar and extra cocoa over mixture; gently pour boiling water over mixture.
- Bake pudding for 40 minutes or until the centre is firm. Stand for 5 minutes before serving; dust with extra sifted cocoa, if you like.
Tip:
When pouring the boiling water over the pudding, run the water over the back of a large spoon to distribute the water evenly and to stop large holes forming in the pudding. serving suggestion cream or ice-cream.
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