Banana Bread with Chia Seeds & Coconut
Prep: 10 mins
Cook: 65-75 mins
Servings: 10
Banana bread boosted with the goodness of chia seeds! Coconut and banana come together in this delicious loaf, perfect for breakfast or a snack!
Ingredients
- 1 packet White Wings Unbelievably Good Banana Bread
- 80g vegetable oil
- 2 medium (196g) ripe bananas, mashed
- 80mL water
- 160mL oat milk, or plant-based milk of choice
- 2 tbsp chia seeds
- 1 cup coconut flakes
- Coconut yoghurt, to serve
Method
1. Pre-heat oven to 170°C (conventional). Grease and line a loaf tin.
2. Prepare White Wings Unbelievably Good Banana Bread mix as per pack instructions. Stir in chia seeds and 1/2 cup coconut flakes.
3. Pour mix into prepared tin and sprinkle remaining coconut flakes.
4. Bake for 65-75 minutes or until an inserted skewer comes out clean. Note: if coconut flakes brown too quickly, place a piece of aluminium foil over the top of the tin.
5. Cool in tin for 10 minutes. Slice and serve while warm with a dollop of coconut yoghurt.
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