White Wings Gluten Free Plain Flour 500 g

White Wings Gluten Free Plain Flour 500 g

White Wings Gluten Free Plain All Purpose Flour is free from wheat, gluten, dairy & yeast. Bakes like regular flour.
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Milled from premium quality grains since 1898. Our gluten free flour is a special blend designed to bake like regular white flour. Gluten Free All Purpose Flour is suitable for a variety of cooking uses such as thickening sauces, gravies, casseroles, coating & crumbing. It's also great for baking cakes, muffins, slices, biscuits, desserts & pastry. When making bread we recommend using a gluten free bread mix. Free from wheat, gluten, dairy & yeast. Endorsed by Coeliac Australia, Approved Food Product FODMAP Friendly.
gluten free banana bread
Ingredients: Starch (maize, tapioca), rice flour, vegetable gums (464, 415).

Free from Wheat and its derivatives, AX, and Milk and its derivatives.

Storage Instruction: Store in a cool, dry condition at or below 25°C.

Usage Instruction: Consume flour only after cooking.

Made in Vietnam.

Product Claims: Dairy Free

Serving Size: 40g

Suitable for: Free From Gluten
 
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g

Energy (kJ)

Average Quantity per Serving:600kJ
% Daily Intake (per serving)*:7%
Average Quantity per 100g:1490kJ

Protein

Average Quantity per Serving:0.9g
% Daily Intake (per serving)*:2%
Average Quantity per 100g:2.3g

Fat, total

Average Quantity per Serving:0.2g
% Daily Intake (per serving)*:1%
Average Quantity per 100g:0.6g

- saturated

Average Quantity per Serving:0.1g
% Daily Intake (per serving)*:1%
Average Quantity per 100g:0.2g

Carbohydrate

Average Quantity per Serving:33g
% Daily Intake (per serving)*:11%
Average Quantity per 100g:82.5g

- sugars

Average Quantity per Serving:0.1g
% Daily Intake (per serving)*:1%
Average Quantity per 100g:0.2g

Sodium

Average Quantity per Serving:5mg
% Daily Intake (per serving)*:1%
Average Quantity per 100g:15mg