White Wings Cheesecake Mix 200 g

Ingredients: Sugar, milk solids, maltodextrin, thickener (1414), skim milk powder, shortening powder (vegetable fat, glucose syrup solids, milk protein, emulsifiers (471, 481, 322 (soy)), stabilisers (339, 466), antioxidant (307b (soy))), whipping fat (vegetable oil, glucose syrup, emulsifier (472a), milk proteins), cream cheese powder (4%), gelatine, food acid (297), raising agent (450), stabiliser (263), natural flavour (milk), natural colour (160a).

Contains milk and soy.

Storage Instruction: White Wings Cheesecake Layer is best stored in cool, dry conditions at or below 25°C.

Usage Instruction: Prep: 10 minutesChill: 60 minutesServes 8310mL ( 1¼ cup) cold milk1. Place 310mL of cold milk into a medium mixing bowl, sprinkle the cheesecake mix over the milk.2. Beat on low speed to combine. Increase speed to high, beat on high speed for 3-4 minutes, scraping down the side of bowl occasionally until cheesecake is pale and thick.3. Refrigerate for 1 hour min to set.Tips: Fill, layer or top before refrigeration.For a firmer texture, refrigerate overnight.Store any remaining dessert covered in refrigerator and consume within one day of preparing. DO NOT FREEZE.

Made in Australia from at least 55% Australian ingredients.

Serving Size: 63g