Glazed Easter Egg Doughnuts   

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 6

Ingredients:

  • 1 pkt White Wings Glazed Baked Doughnut
  • 40mL vegetable oil
  • 1 egg
  • 60mL milk
  • 90g doughnut glaze (inc. pack)
  • 3 tbsp thickened cream
  • ¼ cup desiccated coconut, toasted
  • 18-24 candy coated chocolate Easter eggs

Method:

  1. Preheat oven to 200°C (180°C fan forced). Lightly grease a 6 slot mini doughnut baking tray with canola spray.
  2. Place doughnut mix, vegetable oil, egg and milk in a medium bowl and gently combine with a wooden spoon until smooth. Evenly portion the mix into each doughnut slot.
  3. Bake for 7-9 minutes or until a skewer inserted into centre comes out clean. Remove from oven and leave to stand in the tray for 5 minutes before turning doughnuts out onto wire rack to cool.
  4. Combine glaze mix and cream in a bowl. Use a tablespoon to spread glaze over each doughnut and sprinkle with toasted coconut. Return to wire rack to set.
  5. Once set place 3 candy coated Easter Eggs into each centre.
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