Cheesy Lunchbox Muffins 

Prep Time: 15 mins

Cook Time: 30 mins

Makes: 12 muffins

Ingredients 

  • 1 ¼ cups White Wings Wholesome Blend Plain Flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ¾ cup finely chopped cauliflower florets
  • ¾ cup finely chopped broccoli florets
  • 1 ½ cups grated pizza cheese
  • 1/3 cup chopped ham
  • 125g butter, melted, cooled
  • ¾ cup milk
  • 2 eggs

Method:

  1. Preheat oven to 180C/160C fan-forced. Line a 12-hole, 1/3 cup capacity muffin pan with paper cases. 
  2. Sift flour, baking powder and salt into a large bowl. Return husks to bowl. Add cauliflower, broccoli, cheese and ham. Stir to combine. 
  3. In a separate bowl mix together butter, milk and eggs. Once combined, pour into mixing bowl with the dry ingredients and stir until just combined. Divide between prepared muffin holes. Bake for 30 minutes, or until a skewer inserted comes out clean. 
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