Peanut Butter Choc Chunk Cookies

  Special Recipe by Jacqueline  Alwill Jacqueline Alwill is a nutritionist, author and founder of Brown Paper Nutrition. She is passionately committed to improving the health, wellbeing and happiness of all individuals.

Prep Time: 10 mins

Cook Time: 12-14 mins

Makes: 20 cookies

Ingredients

  • 1 egg
  • ¼ (60g) cup coconut oil
  • ½ cup peanut butter
  • ½ cup coconut sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon bicarb soda
  • ½ teaspoons baking powder
  • Pinch of sea salt
  • 1 cup oats
  • 1 cup White Wings Wholesome Blends Plain Flour
  • 1 cup choc chips or 150g broken dark chocolate pieces

Method

  1. Preheat oven to 170C and line a large tray with baking paper.
  2. In a large mixing bowl whisk together the egg, coconut oil and peanut butter until creamy.
  3. Add coconut sugar, vanilla, bicarb soda, baking powder and a pinch of sea salt and mix to combine.
  4. Add oats, White Wings Wholesome Blends Plain Flour and choc chips or broken chocolate pieces and stir together until it becomes a cookie dough.
  5. Form tablespoon sized balls and place them on the baking tray.
  6. Bake in the preheated oven for 12-14 minutes until golden.
  7. Cool completely on the tray.
  8. Store in an airtight jar up to 1 week.
recipequick and easycookies