Oat And Coconut Loaf

  Special Recipe by Jacqueline  Alwill Jacqueline Alwill is a nutritionist, author and founder of Brown Paper Nutrition. She is passionately committed to improving the health, wellbeing and happiness of all individuals.

Prep Time: 10 -15 mins

Cook Time: 30-40 mins

Serves: 8-10

Ingredients

  • ½ cup oat bran
  • ½ cup coconut milk*
  • 150g butter (Salted or unsalted as preferred)
  • ½ cup honey
  • 3 eggs
  • 1 cup White Wings Wholesome Blends Self Raising Flour
  • ¾ cup desiccated coconut
  • ½ cup rolled oats + 2 tablespoon extra for top
  • ½ bicarbonate soda

Method

  1. Preheat oven to 170°C conventional and line a 12x22cm loaf tin with greaseproof paper.
  2. Combine oat bran and milk in a small bowl, stir and leave to soak for 5 minutes.
  3. Melt butter and honey in a small saucepan on medium heat, whisking together as they are melting.
  4. Crack eggs into oat bran mix and whisk through one at a time.
  5. In a large bowl mix together White Wings Wholesome Blends Self- Raising Flour, desiccated coconut, ½ cup rolled oats and bicarbonate soda.
  6. Make a well in the centre, pour in melted butter and honey, mix gently then add oat bran combination. Mix to combine all ingredients.
  7. Pour into loaf tin, sprinkle with extra tablespoon of oats and place in oven to cook for 30-40 minutes**.
  8. Check by inserting a skewer through the middle of the loaf, if it comes out clean the loaf is ready.
  9. Allow to cool in tin for 20 minutes before transferring to a wire rack to cool completely. Slice and serve with a smear of butter.

*Can use any type of milk

** Baking times will vary depending on oven

recipe