Dark Chocolate, Date & Oat Muesli Slice
Prep Time: 10 mins
Cook Time: 25 mins
Makes: 12-18
Ingredients
- • 1½ cups rolled oats
- • ¼ cup White Wings Coconut Flour
- • ½ cup fresh dates, finely chopped
- • 75g dark baking chocolate, roughly chopped
- • ¼ cup mixed seeds (sunflower kernels, pumpkin seeds, sesame, linseed)
- • 1 tbsp brown sugar
- • ¼ tsp cinnamon
- • 2 extra large eggs, lightly beaten
- • ¼ cup honey, warmed
- • 60g butter, melted
- • 1 tsp vanilla extract
Method
- Pre-heat oven to 180°C (160°C fan-forced). Line a 17 x 26cm slice tray.
- Combine oats, flour, dates, chocolate, seeds, sugar and cinnamon in a large mixing bowl.
- Whisk together the eggs, honey, butter and vanilla. Pour into the dry ingredients and mix well.
- Press into prepared tray and bake for 25 minutes until golden and set. Allow to cool before slicing.
Tips
- Add dried cranberries or other dried fruits in place of dates.
- Drizzle with additional melted dark chocolate and allow to set before slicing.
- Use your own mix of seeds depending on your preferences
- Cut into bars for muesli bars