Baked Doughnuts

Prep Time: 5 mins
Cook Time: 9-10 mins
Serves: 24

Ingredients

Doughnut Bites:

  • 40mL (2 tbsp.) vegetable oil
  • 1 egg (59g)
  • 60mL (¼ cup) milk

Cinnamon sugar coating:

  • 40g (2 tbsp.) margarine spread or soft butter

Method

  1. Prepare doughnut mix as per instructions. 
  2. Lightly grease a 6-hole doughnut pan 20.5 cm x 29.8 cm x 2.8 cm. 
  3. Place batter into each doughnut hole until mid way. 
  4. Bake for 14-15 minutes or until a skewer inserted into the centre comes out clean.
  5. Coat with cinnamon sugar as per instructions.

Tip:

Serve with your favourite chocolate spread or jam.

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