Gluten Free Blueberry Muffins

Prep Time: 10 mins

Cook Time: 20-25 mins

Serves: 9-12

Ingredients

Muffins:

  • 2 cups White Wings Gluten Free Self Raising Flour
  • ⅓ cup Sugar
  • 1 tsp grated lemon rind
  • ¾ cup Buttermilk
  • 2 Large eggs
  • 3 Tbsp Vegetable oil
  • ¾ cup dried fresh or frozen Blueberries

For Dusting:

  • 2 tsp Cinnamon
  • 1 Tbsp Sugar

Method

  1. Preheat oven to 180ºC conventional or 160ºC fan-forced. Grease a standard muffin tin or line with paper cases.
  2. Combine sifted flour and sugar in a large bowl. Add the wet ingredients and then the fruit. Mix very gently. Do not over-mix. Add a little more buttermilk if necessary.
  3. Spoon mixture into prepared muffin tin and top with a light dusting of the cinnamon and sugar mix. Bake for 20 minutes or until a skewer comes out clean.
recipeglutenfreemuffinsblueberry