Gluten Free Pikelets

Prep Time: 10 mins

Cook Time: 10 mins

Serves: 20

Ingredients

  • 1 cup White Wings Gluten Free Self Raising Flour
  • ¼ tsp Salt
  • 1 Egg
  • ¼ cup Caster sugar
  • ¼ cup Milk

Method

  1. Sift flour and salt into a bowl. Beat egg and sugar together with a whisk or fork until thick, then add to the flour mixture along with the milk.
  2. Mix until well cobined. Place tablespoons of batter onto a hot greased fry pan
  3. Turn pikelets when bubbles start to burst on the top surface. Cook the second side until golden brown.
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