Gluten Free Crunchy Choc Chip Biscuits

Prep Time: 20 mins

Cook Time: 15-18 mins

Serves: 30

Ingredients

  • 125g Butter, softened
  • 1 tsp Vanilla Essence
  • ¾ cup Caster sugar
  • 1 Egg yolk
  • 1½ cups White Wings Gluten Free Self Raising Flour
  • 2 tsp Water
  • ½ cup Dark chocolate chips

Method

  1. Preheat oven to 180ºC conventional or 160ºC fan-forced and grease or line an overn tray with baking paper.
  2. Beat butter, vanilla essence, sugar and yolk in a small bowl with an electric mixer on low speed for 4 minutes until smooth. Add in sifted flour, water and chocolate chips then mix with a wooden spoon to make a soft dough.
  3. Roll 1½ teaspoons of mixture into balls or divide dugh into required number of biscuits. Place balls approx 5cm apart on prepared oven tray.
  4. Bake for 15 minutes or until browned lightly. Leave on tray for 5 minutes then place on a wire rack to cool.
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