Karen’s Carrot CupcakesPrep Time: 15 mins Cook Time: 15-25 mins Serves: 12 IngredientsCupcakes: • 150g (1 cup) White Wings Gluten Free Self Raising Flour • 1 tsp cinnamon • 1 tsp ground ginger • 1 tsp ground clove • ½ tsp salt • ¾ cup muscovado sugar • 4 fresh young carrots, grated to make 1 cup • ½...