Almond & Oat Slice

Prep Time: 10 mins

Cook Time: 25 mins

Serves: 16

Ingredients

  • 1¼ cups White Wings Plain Flour
  • 1 cup Rolled oats
  • 1 cup Raw sugar
  • 1 cup Shredded coconut
  • ½ cup Raw almonds, chopped
  • 125g Butter, chopped
  • 2 Tbsp Golden Syrup
  • 1 tsp Bicarbonate of soda
  • 1 Tbsp Boiling water

Method

  1. Preheat oven to 160 degrees Celsius conventional or 140 degrees Celsius fan-forced. Grease and line a 28 cm x 18cm x 3 cm slice pan with baking paper, extending 3cm above long sides.
  2. Combine flour, oats, raw sugar, coconut and almonds in a large bowl. Put butter and golden syrup in a small saucepan. Stir over a moderate heat until butter melts. Remove from heat.
  3. Combine bicarbonate of soda and boiling water in a small heatproof bowl. Add to butter mixture and stir to combine. Pour onto flour mixture and mix well.
  4. Press mixture into prepared pan using back of a spoon. Bake 25 minutes or until golden. Cool in pan. Cut into pieces.
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