Christmas Tree Cake Pops

Prep Time: 30 mins

Cook Time: 30 mins

Serves: 15

Ingredients

  • One pack Choc Chunk Brownies
  • Icing Sugar
  • Food Colouring
  • Lollies of choice for decorating

Method

  1. Prepare White Wings Choc Chunk Brownies in a 20cm round cake tin and line the base with a circle of baking parchment.
  2. Leave the cake to cool completely.
  3. Remove the cake from the tin and use a serrated knife to cut it into 8 wedges. Turn each one so that the round, outside edge is facing you, and push a lollipop or cake pop stick through the middle of the outside edge. Remember to leave enough of the stick poking out for you to hold.
  4. Mix food colouring and icing sugar with enough water to make an icing that is a bit runny, but still quite stiff. Try drizzling a bit on a spare piece of paper; you want it to stay in strips.
  5. Spoon some icing over each cake wedge (you can cover it completely or drizzle lines across them in a tree shape). Leave to set completely.
  6. Enjoy! 
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