Classic Pavlova

Creating a Classic Pavlova is as simple as following this easy recipe.

If you want to show off your own unique flair and creativity, try adding a few layers.

Tips to making a great Pavlova:

  • Separate eggs when cold. Once separated, cover the egg whites and let them come to room temperature (about 30 minutes).
  • Ensure your bowl and whisk are clean, so egg whites reach maximum volume.
  • If you’re after a quick and easy Pavlova recipe, buy our White Wings Pavlova Magic Egg and watch the magic happen!

Prep Time: 20 mins  

Cook Time: 2 hours

Serves: 6

Ingredients

  • 6 Egg Whites, at room temperature
  • 1 ½ cups Caster sugar
  • 1 ½ Tbsp White Wings Corn Flour
  • 1 tsp White vinegar

To serve:

  • 300mL Thickened cream, whipped
  • Fresh berries

Method

  1. Preheat oven to 120⁰C conventional or 100⁰C fan-forced. Using a 20cm cake pan as a guide, draw a 20cm circle on baking paper. Place paper, pencil side down, onto a greased oven tray
  2. Put egg whites and sugar into a large mixing bowl and beat with an electric mixer on low speed for 1 minute. Increase speed to high and beat for 15 minutes or until mixture is thick and glossy. Add cornflour and vinegar and beat on low speed for 1 minute longer.
  3. Spoon mixture into prepared tray, spread out to a 20cm circle. Bake for 2 hours or until crisp. Turn oven off. Cool pavlova in oven with door ajar for 1-2 hours.
  4. Carefully transfer pavlova to a plate. Top with fresh cream and berries of your choice.
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