Easter Bunny Pinata Cupcakes

Prep Time: 10 mins  

Cook Time: 20-25 mins

Serves: 12

Ingredients

  • 1 Pack White Wings Vanilla Cupcakes
  • 1 Tbsp Pink sugar crystals
  • 12 Pink sugar beads
  • 12 White marshmallows
  • 18 Mini marshmallows
  • ¼ cup Dessicated coconut
  • 1 strip Flat liquorice
  • 1 cup Lollies

Method

  1. Prepare Vanilla Cupcakes as per packet directions, bake and set aside to cool. Using an apple corer, core out the middle part of the cupcake to create a hole for the pinata.
  2. Fill each hole of your cupcakes with lollies or your choice. Ice as per packet directions.
  3. Sprinkle dessicated coconut on top of the cupcake (alternatively, use white sugar).
  4. Cut 1 marshmallow on the diagonal in half to create 1 pair of bunny ears. Dip the sticky side of the marshmallow halves into the pink sugar crystals. Place two ears on each cupcake.
  5. Place two brown M&M’s eyes on each cupcake, otherwise use edible black running icing Place one pink sugar ball on each cupcake as the bunny nose.
  6. Cut the flat liquorice strips in thin strips and place on size on each cupcake, as whiskers. Lastly, add two pink mini marshmallows as the lips and one white mini marshmallow as the tooth.
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