Tropical Delight
Cake in a Cup

 

  • Prep time
    1 min
  • Cooking Time
    1 min
  • Serves
    1
  • Difficulty
    Easy

Tropical Delight
Cake in a Cup

Our Raspberry & Coconut Cake in a Cup™ is delicious as it is, but why not get a little creative in the kitchen and try out this tropical delight by adding some pineapple with a dash of passionfruit.

 

Tips:

To avoid losing any of your delicious cake:

Use a 310mL capacity mug
To add the right quantity of milk, use a measuring spoon (20mL)

To cook your Cake In A Cup right:

Cook on high for 1 minute using an 800W microwave
Cook for 1 minute at 75% of high power using an 1000W microwave
Be careful when removing your cup from the microwave, it may be hot!

Ingredients

  • 1 Cake in a Cup Raspberry & Coconut mix
  • 2 Tbsp Milk
  • 1 Tbsp Chopped, canned pineapple

Method

  • Combine 1 cake mix sachet and 2 tablespoons of milk in a microwave-safe mug.
  • Stir vigorously for 30 seconds with a spoon until evenly blended and smooth.
  • Fold through 1 tablespoon of chopped, canned pineapple pieces.
  • Microwave for 1 minute as directed. Remove mug from microwave by handle and let it stand before enjoying. Add a drizzle of passionfruit as a finishing touch.