Go nuts with our Salted Caramel and Choc Chip Cake in a Cup™.
Add your favourite nuts to enjoy that contrast of crunchiness with a moist, fluffy cake.
To avoid losing any of your delicious cake,
- Use a 310mL capacity mug
- To add the right quantity of milk, use a measuring spoon (20mL)
To cook your Cake In A Cup right:
- Cook on high for 1 minute using an 800W microwave
- Cook for 1 minute at 75% of high power using an 1000W microwave
- Be careful when removing your cake from the microwave, it may be hot!