Go Nuts with
Cake in a Cup™


  • Prep time
    1 min
  • Cooking Time
    1 min
  • Serves
  • Difficulty

Go Nuts with
Cake in a Cup™

Go nuts with our Salted Caramel and Choc Chip Cake in a Cup™.

Add your favourite nuts to enjoy that contrast of crunchiness with a moist, fluffy cake.



To avoid losing any of your delicious cake,

  • Use a 310mL capacity mug
  • To add the right quantity of milk, use a measuring spoon (20mL)

To cook your Cake In A Cup right:

  • Cook on high for 1 minute using an 800W microwave
  • Cook for 1 minute at 75% of high power using an 1000W microwave
  • Be careful when removing your cake from the microwave, it may be hot!


  • 1 Cake In A Cup Salted Caramel & Choc Chip mix
  • 2 Tbsp Milk
  • 1 Tbsp Chopped pecans


  • Combine 1 cake mix sachet and 2 tablespoons of milk in a microwave-safe mug.
  • Stir vigorously for 30 seconds with a spoon until evenly blended and smooth.
  • Fold through 1 tablespoon of chopped pecans, or nuts of your choice.
  • Microwave for 1 minute. Remove mug from microwave by handle and let it stand before enjoying.
  • Finish with a scoop of your favourite ice-cream.