Melting Moments


  • Prep time
    35 mins
  • Cooking Time
    15 mins
  • Serves
  • Difficulty

Melting Moments

They simply melt in your mouth - just serve with a cup of tea or coffee for that perfect moment.


  • 200g Butter, softened
  • 1 cup (150g) White Wings Plain Flour
  • ½ tsp Aunty Mary's Baking Powder
  • ⅔ cup (110g) Pure icing sugar, sifted
  • 1 cup (150g) White Wings Corn Flour
  • 75g Butter, softened
  • ½ tsp Vanilla extract
  • ¾ cup (120g) Pure icing sugar for Buttercream


  • Preheat oven to 160ºC. Line 2 baking trays with non-stick baking paper.
  • Using an electric mixer, beat butter and sifted icing sugar until light and creamy.
  • Sift flour, cornflour and baking powder together. Stir into creamed mixture. Roll tablespoonfuls of dough into balls and place on prepared trays about 3cm apart. Press each biscuit lightly with a floured fork.
  • Bake 15 -20 minutes or until firm. Cool on wire rack, then sandwich together with butter cream or raspberry jam. Dust with a little icing sugar.
  • To make butter cream: using an electric mixer, beat all ingredients together until light and creamy.