Almond & Oat Slice


  • Prep time
    10 mins
  • Cooking Time
    25 mins
  • Serves
  • Difficulty

Almond & Oat Slice


  • 1¼ cups White Wings Plain Flour
  • 1 cup Rolled oats
  • 1 cup Raw sugar
  • 1 cup Shredded coconut
  • ½ cup Raw almonds, chopped
  • 125g Butter, chopped
  • 2 Tbsp Golden Syrup
  • 1 tsp Bicarbonate of soda
  • 1 Tbsp Boiling water


  • Preheat oven to 1600C conventional or 1400C fan-forced. Grease and line a 28 cm x 18cm x 3 cm slice pan with baking paper, extending 3cm above long sides.
  • Combine flour, oats, raw sugar, coconut and almonds in a large bowl. Put butter and golden syrup in a small saucepan. Stir over a moderate heat until butter melts. Remove from heat.
  • Combine bicarbonate of soda and boiling water in a small heatproof bowl. Add to butter mixture and stir to combine. Pour onto flour mixture and mix well.
  • Press mixture into prepared pan using back of a spoon. Bake 25 minutes or until golden. Cool in pan. Cut into pieces.