Home > Recipes > Thick Custard
ie fix

Thick Custard

Ingredients

  • 3 Tbsp Custard Powder

  • 625mL (2 1/2 cups) milk

  • 1 Tbsp sugar (or to taste)

Method

1 Blend 3 tablespoons Custard Powder with 1/2 cup of the milk to form a smooth liquid.
2 Heat remaining milk with sugar in a saucepan until near boiling. Slowly add blended Custard Powder, stirring constantly. Simmer 1-2 minutes. Serve hot or cold.

Tips

  • For a thin cold pouring custard, use 1 1/2 tablespoons of Custard Powder.
    • Filename contains illegal characters.
    3 mins
    8-10 mins
    Makes 6 x 1/3 cup serves
    Tell A Friend

    Tell a Friend

    From:

    To:

    Check out this delicious recipe from White Wings
     
    Post a commentPost a comment
    Rate this recipeRate this recipe
    Post a Comment
    Name (optional)
    Add your comment here! (optional)
    How would you rate this recipe?
    Star
    StarStar
    StarStarStar
    StarStarStarStar
    StarStarStarStarStar
    Type the characters you see in the picture below.
    Captcha Image
    * White Wings reserves the right to review comments
    and withhold any offensive material.
    Print
    • Preparation time:
    • Cooking time:
    • Serves:
    Back to recipes listing