• 3 cups (450g) White Wings plain flour, plus extra for dusting tray

  • 6 teaspoons Aunty Mary or Excelsior baking powder

  • ¼ teaspoon salt

  • 75 g chilled butter, chopped

  • 1 to 1½ cups (250ml-325ml) milk, approximately
    extra milk, to glaze


1 Preheat oven to 220oC. Grease a baking tray and lightly dust with flour.
2 Sift flour, baking powder and salt into a bowl. Rub butter into flour using fingertips, until mixture resembles fine breadcrumbs.

3 Add milk and mix quickly with a knife to form a soft dough. Knead a few times, then lightly press to 2cm thick. Cut into 12 even-sized pieces. Place on prepared tray, leaving a 2cm space between scones. Brush tops lightly with milk. Bake 10 minutes or until golden brown.


Cheese Scones

Add ¾ cup grated cheese, pinch each of cayenne pepper and mustard to flour.
Before baking top each scone with a small amount of grated cheese.

Date Scones

Add ¾ cup chopped dates, 1 tablespoon sugar and ½ teaspoon cinnamon to flour.
Before baking sprinkle scones with mixture of cinnamon and sugar.

Sultana Scones

Add ¾ to 1 cup sultanas to flour.
10 mins
10 mins
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Check out this delicious recipe from White Wings
pinkywyatt commented on 23-Sep-2011 04:59 PM4 out of 5 stars
i like scones reciepe
Alec Cheong commented on 11-Aug-2012 08:08 PM5 out of 5 stars
perfect for a afternoon snack
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