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Gravy

Ingredients

  • 1 tablespoon fat in roasting dish

  • 1½ to 3 tablespoons White Wings plain flour

  • 1 cup (250ml) water, stock or vegetable water

  • salt and pepper

Method

1 Pour off fat from roasting dish, leaving 1 tablespoon.
2 Sprinkle flour into pan. Use 1½ tablespoons for thin gravy and up to 3 tablespoons for thick gravy. Lightly brown the flour over a medium heat, stirring constantly.
3 Add the water slowly, stirring constantly. Stir until boiling. Season with salt and pepper to taste. Pour into a warmed gravy boat or jug.
5 minutes
5 minutes
4-6
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