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Gluten Free Jam Drops

Ingredients

  • 1½ cups White Wings gluten free plain flour

  • 150g unsalted butter, softened

  • ¹/³ cup caster sugar

  • 1 teaspoon vanilla essence

  • 1½ tablespoons raspberry jam

Method

1 Preheat oven to 180°C conventional/160°C fan forced. Grease oven trays; line with baking paper. 
2
Using electric beaters, cream butter, sugar and vanilla until light and fluffy. Add flour; beat to combine.
3 Roll dessert spoonful of mixture into balls; place 4cm apart on trays.
4 Using the palms of your hands, flatten each ball slightly. Shape edges to remove any cracks.
5 Make an indentation in the centre of each biscuit, fill each indentation with ¼ teaspoon of jam.
6 Bake for 12 to 15 minutes, until light golden brown. Cool on trays.
15 minutes
12-15 minutes
20
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