Banana Loaf
Ingredients
- 1¾ cups (260g) White Wings self raising flour
- ¼ teaspoon bicarbonate of soda
- ¼ teaspoon salt
- ½ cup (100g) sugar
- 2 eggs
- ¼ cup (60ml) milk
- 75g butter or Meadowlea margarine, melted
- 1 cup mashed ripe banana (2 medium bananas)
Method
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Preheat oven to 170°C. Grease a 5-cup capacity loaf pan and line with non-stick baking paper. |
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Sift flour, bicarbonate of soda and salt into a bowl. Mix in sugar. |
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In another bowl lightly beat eggs. Stir in milk, butter or margarine and banana. Add to dry ingredients and stir until just combined. Spoon into prepared pan. |
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Bake for 45 to 55 minutes. Leave in tin for 10 minutes before turning out onto a wire rack to cool. |
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45 minutes
8-10
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