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Anzac Biscuits

Ingredients

  • ½ cup (75g) White Wings plain flour

  • 1/3 cup (75g) sugar

  • 2/3 cup (60g) coconut

  • ¾ cup (70g) rolled oats

  • 50 g butter

  • 1 tablespoon golden syrup

  • ½ teaspoon bicarbonate of soda

  • 1 tablespoon boiling water

Method

1 Preheat oven to 170°C. Line 2 oven trays with non-stick baking paper. 
2 Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve bicarbonate of soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.
3 Shape level tablespoons of mixture into balls and place onto prepared trays, about 5cm apart. Press to flatten.
4 Bake for about 12 minutes or until golden brown.
10 minutes
12 minutes
15
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Anonymous commented on 03-May-2010 01:48 PM5 out of 5 stars
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