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Self Raising Flour
From Plain and Self Raising flour to speciality flour including Organic and Gluten Free, White Wings has a flour to suit every cooking and baking need.
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Milled from premium quality Australian wheat since 1898, White Wings provides you with the finest quality flour to help you achieve your best baking result.
We use the heart of the wheat. The outer husk is removed, leaving the finest quality wheat flour. We leave the flour in its purest form (unbleached). It is then triple sifted to provide a smooth, silky texture and a finer flour to make your baking easier.
White Wings Self Raising flour is perfect for baking cakes, muffins, biscuits, slices and desserts.
Available in 1kg, 2kg, 5kg packs and 1.25kg canisters.
Click here to find out how to make delicious Banana Loaf
