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Choc on Choc Sponge Pudding 97FF
Try a simple mousse or impress with profiteroles or lemon meringue pie.
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For Sponge
- 1 egg
- 40mL (2 Tbsp) water
For Sauce
- 420mL (1 2/3 cups) boiling water
- Preparation time: 10 mins
- Chilling time: 30-35 mins
- Serves: 4
Preheat oven and mix batter
Preheat oven to 200C (400F) or 180C for fan-forced. Empty the sponge mix sachet into a mixing bowl. Add egg and water. Using electric mixer beat on medium speed for 1 minute.
Assemble
Spread batter into an ungreased 1 – 1 ½ litre (4-6 cup) ovenproof baking dish. Sprinkle the sauce sachet evenly over the surface of batter.
Add boiling water and bake
Pour boiling water carefully over the pudding (no need to mix further). Bake for 30-35 minutes or until golden. Serve warm with cream or ice cream.Get Creative Image Logo
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