Hedgehog Slice

An easy way to make a home made treat that’s great to share.

For Slice Base

	Prepare pan Lightly grease a 20 x 20cm square cake pan. Line the base with baking paper, allowing the paper to overhang edge of pan.
	Mix Empty the slice mix sachet into a medium size saucepan and add margarine spread or butter. Stir over medium heat with a wooden spoon for 3-5 minutes, stirring constantly until mixture is well combined and has started to bubble.
	Base Remove saucepan from the heat, immediately add in a beaten egg and mix well with wooden spoon. Mix will appear lumpy. Empty the sachet of biscuit pieces into saucepan and stir gently until covered. Spread mix into prepared pan and press firmly with the back of a spoon. Place slice in the refrigerator and allow to cool for approximately 30 minutes before preparing the frosting.
	Ice Combine frosting sachet, milk and margarine spread or soft butter in a bowl. Using a wooden spoon mix until smooth and glossy (adding extra milk if necessary). Spread over top of cold hedgehog slice and serve.