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PreheatPreheat oven to 180C (350F) or 160C for fan-forced. Grease a 5cm deep x 20cm square cake pan. Line the base with baking paper. |
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MixEmpty the brownie mix sachet into a mixing bowl. Add eggs, water and vegetable oil. Beat with a wooden spoon for 1 minute until mixture is well combined. |
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BakeSpread brownie batter into prepared pan. Bake for 30-35 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pan. When cold turn onto a serving plate. |
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