Choc Chunk Brownies

An easy way to make a home made treat that’s great to share.
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  • All you need is

    • 1 pack White Wings Choc Chunk Brownies 475g
    • 2 eggs
    • 40mL (2 Tbsp) water
    • 60g (1/4 cup) Vegetable Oil
    • Preparation time: 10 mins
    • Cooking time:  30 - 35 mins
    • Serves: 12

    Preheat

    Preheat oven to 180C (350F) or 160C for fan-forced. Grease a 5cm deep x 20cm square cake pan. Line the base with baking paper.

    Mix

    Empty the brownie mix sachet into a mixing bowl. Add eggs, water and vegetable oil. Beat with a wooden spoon for 1 minute until mixture is well combined.

    Bake

    Spread brownie batter into prepared pan. Bake for 30-35 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pan. When cold turn onto a serving plate.

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    Preparation time in under 30 minutes
    Choc Chunk Brownies
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