Home >
Red Velvet Cupcakes - (exclusive to Woolworths)
Perfectly measured ingredients to produce a delicious baked treat that will delight every time - with less mess and fewer ingredients to store.
-
Make a treat to share the easy way with one of our delicious cakemixes.
-
Make and bake in just half an hour. Muffins are perfect for school lunchboxes or a snack any time. -
Not only do they taste great but they look fantastic, try our cupcakes and babycakes. -
Make your own in minutes with our easy cookie mix. -
An easy way to make a home made treat that’s great to share.
-
For Cupcake
- 1 pack White Wings Red Velvet Cupcakes
- 2 (59g) eggs
- 160mL (⅔ cup) milk
- 60mL (3 Tbsp) vegetable oil
For Frosting
- 50mL (2 ½ Tbsp) milk
- 20g (1 Tbsp) margarine or soft butter
- Preparation time: 10 mins
- Cooking time: 20-25 mins
- Serves: 12
Preheat
Preheat oven to 180˚C conventional or 160˚C fan-forced. Line a clean, dry 12 x ⅓ cup capacity standard muffin pan with paper cases.
Mix
Place the cupcake mix, eggs, milk and oil into a small mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 3 minutes, scraping down sides of bowl occasionally. Spoon cupcake mixture into prepared muffin pan (approx. ½ full).
Bake
for 20-25 minutes† or until a skewer inserted into the centre comes out clean. Stand for 5 minutes in muffin pan before placing cupcake onto a wire rack to cool.
† Time may vary depending on oven.
Frosting
Place frosting mix, milk, and margarine or soft butter (not melted) in a small mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to high and mix for 3 minutes, scraping down sides of bowl occasionally. Spread frosting over cooled cupcakes.
Get Creative Image Logo
Product info image
