Triple Choc Muffins

Make and bake in just half an hour. Muffins are perfect for school lunchboxes or a snack any time.

	Preheat Preheat oven to 200C (400F) or 180C for fan-forced. Lightly grease a 12 x 1/3 cup capacity standard muffin tray or line with paper cases.
	Mix Empty the sachet into a mixing bowl. Add egg, milk and oil. Mix manually with a wooden spoon until just combined.
	Bake Spoon batter into muffin holes. Sprinkle chocolate chips on the top of batter evenly. Bake for 18-20 minutes or until a skewer inserted into centre comes out clean. Stand 2 minutes. Lift the muffins out of the cups onto a wire rack to cool.