Rich Choc Chip Muffins

Make and bake in just half an hour. Muffins are perfect for school lunchboxes or a snack any time.

	Preheat Preheat oven to 200C (400F) or 180C for fan-forced. Lightly grease a 12 x 1/3 cup capacity standard muffin tray or line with paper cases.
	Mix Empty the sachet into a mixing bowl. Add egg, milk and oil. Mix manually with wooden spoon until just combined.
	Bake Spoon batter into muffin holes. Sprinkle chocolate chips on the top of batter evenly. Bake for 18-20 minutes or until a skewer inserted into centre comes out clean. Stand 2 minutes. Lift the muffins out of the cups onto a wire rack to cool.