Red Velvet Cupcakes - (exclusive to Woolworths)

Not only do they taste great but they look fantastic, try our cupcakes and babycakes.

For Cupcake

	Preheat Preheat oven to 180˚C conventional or 160˚C fan-forced. Line a clean, dry 12 x ⅓ cup capacity standard muffin pan with paper cases.
	Mix Place the cupcake mix, eggs, milk and oil into a small mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 3 minutes, scraping down sides of bowl occasionally. Spoon cupcake mixture into prepared muffin pan (approx. ½ full).
	Bake for 20-25 minutes† or until a skewer inserted into the centre comes out clean. Stand for 5 minutes in muffin pan before placing cupcake onto a wire rack to cool. † Time may vary depending on oven.
	Frosting Place frosting mix, milk, and margarine or soft butter (not melted) in a small mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to high and mix for 3 minutes, scraping down sides of bowl occasionally. Spread frosting over cooled cupcakes.