Choc Chip Cupcake

Not only do they taste great but they look fantastic, try our cupcakes and babycakes.

For Cake

	Preheat Preheat oven to 180˚C conventional or 160˚C for fan-forced. Line a 12 x ⅓ cup capacity standard muffin pan with patty cases.
	Mix Place the cupcake mix, eggs, milk and margarine or soft butter into a small mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 3 minutes, scraping down sides of bowl occasionally. Spoon cupcake mixture into prepared muffin tray. (approx. ½ to ¾ fill).
	Bake Bake for 20-25 minutes† or until a skewer inserted into the centre comes out clean. Stand 5 minutes in muffin tray before placing cupcake onto a wire rack to cool. Tip: Time may vary depending on oven.
	Frosting Place frosting mix and margarine or soft butter in a small mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to high and mix for 3 minutes, scraping down sides of bowl occasionally. Spread frosting over cooled cupcakes. Level Australian Standard 250ml measuring cup and metric spoons used. To retain freshness, store cup cakes in an airtight container. Do not freeze.