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Traditional Madeira Cake
Make a treat to share the easy way with one of our delicious cake
mixes.
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- 1 pack White Wings Madeira Cake 310g
- 2 eggs
- 190mL (3/4 cup) milk
- Preparation time: 8 mins
- Cooking time: 40-45 mins
- Serves: 10
Preheat
Preheat oven to 180C (350F) or 160C for fan-forced. Grease a 22cm x 11cm loaf pan. Line the base with baking paper.
Mix
Empty the sachet into a mixing bowl. Add eggs and milk. Using an electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 4 minutes.
Bake
Spread mixture into prepared pan. Bake for 40-50 minutes or until a skewer inserted into the centre comes out clean. Stand 5 minutes in pan before turning onto a wire rack to cool.Get Creative Image Logo
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