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Moist Chocolate Cake
Make a treat to share the easy way with one of our delicious cake
mixes.
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- 1 pack White Wings Chocolate Cake 370g
- 2 eggs
- 250mL (1 cup) water
- 60mL (¼ cup) vegetable oil
- Preparation time: 8 mins
- Cooking time: 45-50 mins
- Serves: 12
Preheat
Preheat oven to 160ºC conventional or 140ºC fan-forced. Grease a 6cm deep x 20cm round cake pan. Line the base with baking paper.
Mix
Place cake mix, eggs, milk and vegetable oil into a medium mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 3 minutes, scraping down sides of bowl occasionally. Pour mixture into prepared pan.
Bake
Bake for 45 - 50 minutes† or until a skewer inserted into the centre comes out clean. Stand 5 minutes in pan before turning onto a wire rack to cool.
Tip:Lightly dust the cooled cake with cocoa.
Time may vary depending on oven.
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