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Golden Buttercake
Make a treat to share the easy way with one of our delicious cake
mixes.
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- 1 pack White Wings Golden Buttercake 340g
- 2 eggs
- 60g (3 Tbsp) margarine spread or soft butter
- 190mL (3/4 cup) milk
- Preparation time: 8 mins
- Cooking time: 40-50 mins
- Serves: 12
Preheat
Preheat oven to 180C (350F) or 160C for fan-forced. Grease a 6cm deep x 20cm round cake pan. Line the base with baking paper.
Mix
Empty the sachet into a mixing bowl. Add eggs, milk and margarine spread or soft butter. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 4 minutes.
Bake
Spread mixture into prepared pan. Bake for 40-50 minutes or until a skewer inserted into the centre comes out clean. Stand 5 minutes in pan before turning onto a wire rack to cool.
Style tip: Lightly dust the cooked cake with icing sugar.
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