Buttermilk Shaker Pancakes

Just add water, shake and cook for delicious light and fluffy buttermilk pancakes.

Top with maple sugar or sprinkle with lemon juice and brown sugar, or alternatively add fruit.

Nutritional Information

  Avg Qty Per Serving Qty Per 100g
Energy 1130kJ 810kJ
Protein 6.0g 4.3g
Fat Total 3.8g 2.7g
- Saturated 2.2g 1.6g
Carbohydrate 51.3g 36.9g
- Sugars 10.4g 7.5g
Sodium 905mg 650mg

Ingredients

Wheat flour, sugar, wheat starch, vegetable shortening (vegetable oil, glucose syrup solids, milk protein, emulsifiers [soybean lecithin, 471,481], mineral salt [339], vegetable gum (466), antioxidant (306)), raising agents (sodium bicarbonate, 341, 541), buttermilk powder (2.5%), salt, emulsifier (471 [soy]), egg white, vegetable gum (415), flavour.

Contains wheat, milk, soy and egg as indicated in bold type.

Made on production line that also produces products containing tree nuts and sesame seeds.