Salted Caramel & Choc Chip

From Cup to Cake in 1 minute...

Delicious Salted Caramel and Choc Chips, make sure everyone is asleep, so you don’t need to share it.

No artificial colours, flavours or preservatives.

Go Nuts with our get creative recipe, simply click on the image.


To avoid losing any of your delicious cake:

Use a 310mL capacity mug
To add the right quantity of milk, use a measuring spoon (20mL)

Baking tips for a fluffy, moist Cake in a Cup:

Cook on high for 1 minute using an 800W microwave
Cook for 1 minute at 75% of high power using an 1000W microwave
Be careful when removing your cup from the microwave, as it may be hot!

Nutritional Information

  Avg Qty Per 95g serving %DI* Per Serving Avg Qty per 100g
Energy 1010kJ 12% 1060kJ
Protein 3.9g 8% 4.1g
Fat - Total 4.9g 7% 5.2g
- Saturated 2.9g 12% 3.0g
Carbohydrate 43.5g 14% 45.8g
- sugars 25.7g 29% 27.1g
Sodium 415mg 18% 435mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Nutrition information when prepared as directed using full cream milk.


Contains gluten-containing cereal, egg, milk and soy as indicated in bold type.

Wheat flour, caramel flavoured pieces (6%) [invert sugar, pear puree, sugar, humectant (422), fructose, citrus fibre, gelling agent (440), natural caramel flavour, colour (150d)], chocolate chips (3%) [sugar, cocoa mass, cocoa butter, milk solids, emulsifier (soy lecithin), flavour], starch (maize or tapioca), vegetable oil (contains soy), raising agents (450, 500), salt (0.7%), egg powders (whole, white), molasses powder, emulsifiers (471, 475), natural flavours (milk), vegetable gum (415).

May be present: tree nuts and sesame seeds.

Salted Caramel & Choc Chip Cake In A Cup mix is best stored in cool, dry conditions at or below 25 °C.