Raspberry & Coconut

From Cup to Cake in 1 minute...

Raspberry and Coconut Cake in a Cup is moist & fruity - this creation will tantalize your senses with an explosion of flavour!
No artificial colours, flavours or preservatives.

Get Creative with our Tropical Delight recipe, simply click on the image.

Tips:

To avoid losing any of your delicious cake:

Use a 310mL capacity mug
To add the right quantity of milk, use a measuring spoon (20mL)

Baking tips for a fluffy, moist Cake in a Cup:

Cook on high for 1 minute using an 800W microwave
Cook for 1 minute at 75% of high power using an 1000W microwave
Take care when removing your cup from the microwave, it may be hot!

Nutritional Information

  Avg Qty Per 95g Serving %DI* Per Serving Avg Qty Per 100g
Energy 1060kJ 12% 1120kJ
Protein 3.9g 8% 4.1g
Fat - Total 7.4g 11% 7.8g
- Saturated 5.4g 23% 5.7g
Carbohydrate 41.0g 13% 43.2g
- Sugars 25.8g 29% 27.2g
Sodium 370mg 16% 390mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Nutrition information when prepared as directed using full cream milk.

Ingredients

Contains gluten-containing cereal, egg, milk & soy as indicated in bold.

Wheat flour, sugar, raspberry flavoured pieces (6%) [fruit (raspberry (27%), apple, pear, plum purees, elderberry juice), invert sugar, sugar humectant (422), wheat fibre, gelling agent (440), food acid (330), natural flavour], coconut (6%), starch (maize or tapioca), vegetable oil (contains soy), raising agent, (450, 500), egg powders (whole, white), salt, emulsifiers (471, 475), natural flavours (milk), vegetable gum (415), colour (160a).

May be present: tree nuts and sesame seeds.

Raspberry & Coconut Cake In A Cup is best stored in cool, dry conditions at or below 25°C.