A rich and moist chocolate cake, a traditional favourite.
1 Pack White Wings Moist Chocolate Cake 370g
2 (59g) Eggs
60g (3 Tbsp) Margarine spread or soft butter
Preparation time: 10 mins
Cooking time: 50-55 mins
|Avg Qty Per Serve (Dry Mix)||%DI* Per Serve (Prepared)||Avg Qty Per Serve (Prepared)|
Contains wheat, soy and milk.
Moist Chocolate Cake Mix: Sugar, wheat flour, cocoa (6%), vegetable oil (emulsifiers (471, 477, soy lecithin)), raising agents (500, 341, 450), salt, natural flavour (milk).
May be present: egg, tree nuts and sesame seeds.
Moist Chocolate Cake best stored in cool, dry conditions at or below 25°C