Walnut and Choc Chip Cookies

All you need

	Preheat Preheat oven to 180°C (350°F) or 160°C for fan-forced. Grease or line the base of a biscuit tray with baking paper.
	Mix Empty sachet into mixing bowl. Add egg, milk, oil and walnuts or your favourite nuts. Mix with wooden spoon until combined, knead mixture with hands to create a dough.
	Bake Roll the mix into 16 balls for large cookies (or 24 balls for smaller cookies) and place on a tray, leaving approx 10cm between balls. Bake 1 tray at a time for 10-15 minutes for soft cookies or 15-18 minutes for crisp cookies. When removed from the oven, cookie centre will be soft to the touch but firm at the edges. Allow to cool on the tray for 5 minutes, before transferring to a wire rack.
	Prepare filling Prepare by melting the cooking milk chocolate and drizzle over cooled biscuits.

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Subject	Check out this delicious recipe from White Wings
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