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Triple Choc Raspberry Creams

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All you need
  • 12 Triple Choc Chunk cookies
  • 1 pack frozen raspberries, thawed
  • 300ml cream whipped

    Preparation
    • Preparation Time: 10 Mins
    • Cooking Time: 0 Mins
    • Serves: 6


    Thaw frozen raspberries.
    Mash ¾ raspberries with a fork.
    Fold mashed raspberries though whipped cream.
    Top cookies with raspberries & cream mixture.
      Serve with remaining thawed berries.
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