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Preheat
Preheat oven to 180ºC conventional or 160ºC fan-forced. Grease a 6cm deep x 20cm round cake pan. Line the base with baking paper. |
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Mix
Place the cake mix, eggs, milk and oil into a medium mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 2 minutes, scraping down sides of bowl occasionally. Pour mixture into prepared pan. |
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Bake
for 40 - 45 minutes† or until a skewer inserted into the centre comes out clean. Stand for 5 minutes in pan before turning onto a wire rack to cool. Cool for one hour. Using a sharp knife cut the cake into two layers. Whip 200g of cream cheese with 2 Tbsp of icing sugar or 200mL thickened cream in a medium bowl for 3 minutes with electric mixer. Spread evenly on the bottom layer and place the second layer on top of the cream cheese or cream
† Time may vary depending on oven.
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Frosting
Combine frosting mix, milk and margarine or soft butter (not melted) in a small mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to high and mix for 3 minutes, scraping down sides of bowl occasionally. Spread over the top of the cake. Chill the cake for 1 hour and serve.
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